Dairy-Free Apple Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Organic Eggs

150 g

Coconut Sugar

100 g

Rice Milk

or Oat Milk

70 g

Coconut Oil , melted

5 mL

Coconut Vinegar

200 g

All-Purpose Flour

4 g

Baking Powder

160 g

Apricot Jam

1 pinch

Salt

to taste

Red Apples , peeled, thinly sliced

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl, whisk together the Organic Eggs (4) , Coconut Sugar (150 g) , and Salt (1 pinch) until light and fluffy.

Step 3

Slowly add in the Rice Milk (100 g) , Coconut Oil (70 g) , and Coconut Vinegar (5 mL) while stirring.

Step 4

Sift in All-Purpose Flour (200 g) and Baking Powder (4 g) and stir just enough to mix all the ingredients together.

Step 5

Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.

Step 6

Remove cake from the oven and spread the Apricot Jam (160 g) over top. Cover with the remaining half of the batter, then lay the Red Apples (to taste) on top. Bake for another 35-40 minutes.

Step 7

Remove cake from the oven and allow to cool. Dust with Powdered Confectioners Sugar (to taste) .

Step 8

Serve and enjoy!