Cooking Instructions
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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
In a high-speed blender, process both
Hemp Hearts (80 g)
and
Spelt Flakes (45 g)
together to turn them into flour.
Step 3
In a bowl combine powdered hemp and oats,
Granulated Erythritol (25 g)
,
Ground Flaxseed (10 g)
,
Baking Powder (2 g)
,
Ground Cinnamon (as needed)
, and
Himalayan Rock Salt (as needed)
. Stir all the dry ingredients together then add the
Peaches (100 g)
.
Step 4
Fold in the
Egg (1)
and
Coconut Oil (15 mL)
until all ingredients are combined. You should get a soft and moist but shapable mixture.
Step 5
Scoop out dough into small round balls onto a baking tray and bake for 12-15 minutes.
Step 6
Let the cookies cool down completely. If the climate is very hot, store the cookies in an air-tight container in your fridge.
