Cooking Instructions
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Step 1
Place
Oat Flour (190 g)
,
Avocado (1/2)
,
Coconut Vinegar (15 mL)
,
Baking Powder (as needed)
,
Maple Syrup (15 mL)
,
Vanilla Extract (1 mL)
,
Salt (1 pinch)
,
Matcha Powder (as needed)
, and
Non-Dairy Milk (120 mL)
into your blender.
Step 2
Process until creamy.
Step 3
Grease a non-stick pan with
Coconut Oil (as needed)
and heat over medium heat. Scoop 1/4 cup of batter into the pan and spread into a circle, not too thin. Cook for 3 to 4 minutes on each side or until a spatula easily slides underneath to flip. Repeat until all the batter is used up.
Step 4
Top it off with
Coconut Cream (to taste)
and
Pepitas (to taste)
, serve and enjoy!
