Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl cream the
Cashew Butter (70 g)
with the
Coconut Oil (30 mL)
,
Egg (1)
and
Maple Syrup (15 mL)
until creamy.
Step 3
Once creamy, add in the
Quinoa Flour (60 g)
,
Oat Fiber (50 g)
,
Hemp Hearts (30 g)
,
Chia Seeds (20 g)
,
Baking Powder (6 g)
,
Baking Soda (2 g)
,
Vanilla Bean Paste (1 g)
and
Salt (1 pinch)
and mix.
Step 4
Once the mixture is fully combined, fold in the
Frozen Blueberries (75 g)
.
Step 5
Drop tablespoons of dough onto a parchment paper. Bake for 10 minutes in preheated oven.
Step 6
Remove from the oven and let the cookies cool down completely. They will be very soft while hot, so wait for them to settle before touching them. Enjoy!
