Vegan Chocolate Pots

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

400 g

Silken Tofu

100 g

Dark Chocolate

30 mL

Agave Syrup

5 mL

Vanilla Extract

2 g

Pink Himalayan Sea Salt

Cooking Instructions

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Step 1

Grab the Silken Tofu (400 g) , remove it from its package.

Step 2

Place it into a few layers of cheesecloth. Squeeze out the water.

Step 3

In a double saucepan melt the Dark Chocolate (100 g) .

Step 4

In your blender or food processor place the tofu, Agave Syrup (30 mL) , Vanilla Extract (5 mL) , and Pink Himalayan Sea Salt (2 g) .

Step 5

Blend it.

Step 6

Then pour the melted chocolate and keep blending until you get a smooth and creamy texture.

Step 7

Portion it out into glass jars or any other container you would like and refrigerate for a couple of hours or overnight.

Step 8

Serve chilled and enjoy!