Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a blender combine
Bananas (2)
,
Coconut Oil (50 g)
, and
Almond Milk (250 mL)
. Process until smooth.
Step 3
Next, add the
Type 2 Flour (140 g)
,
Coconut Sugar (100 g)
,
Desiccated Coconut (140 g)
,
Salt (1 pinch)
, and
Baking Powder (10 g)
. Pulse until combined. Fold in the
Vegan Dark Chocolate Chips (45 g)
, but save a few.
Step 4
Pour the batter into a bread loaf pan lined with parchment paper. Cut in half the 3rd
Banana (1)
and lay it on top. Drop a few more chocolate chips.
Step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 to 45 minutes.
Step 6
Remove from the oven and let the bread cool down completely before slicing it.
