Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk together
Egg Whites (200 g)
,
Soy Yogurt (150 g)
, and
Granulated Erythritol (30 g)
.
Step 3
Add the
Lupin Bean Flour (20 g)
,
Soy Flour (30 g)
,
Coconut Flour (10 g)
,
Ground Cinnamon (8 g)
,
Baking Powder (10 g)
, and
Salt (1 pinch)
and stir to combine. The batter will be quite runny, don’t worry, that’s how it is supposed to be.
Step 4
Gently stir in the
Apples (100 g)
and pour into a baking pan lined with parchment paper. You can decorate the top with some extra slices of apple and a bit of granulated erythritol sugar.
Step 5
Bake in preheated oven for about 45 minutes. Make sure the cake is cooked through by sticking a toothpick into the center, it needs to come out clean.
Step 6
Let the cake cool down completely before removing it from the pan.
