Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a bowl combine
Ground Beef (500 g)
,
Fresh Rosemary (2 g)
,
Egg (1)
,
Greek Yogurt (80 g)
,
Breadcrumbs (15 g)
,
Salt (6 g)
and
Ground Black Pepper (as needed)
.
Step 3
Mix all ingredients together until combined. Do not over mix! Than shape into round large balls and coat them into remaining breadcrumb.
Step 4
In a large baking tray pour
Extra-Virgin Olive Oil (30 mL)
and
Dry White Wine (120 mL)
, lay meatballs and bake at 200 degrees C (400 degrees F) for about 30- 40 minutes or until meatballs are cooked and nice and crispy.
Step 5
Serve them with a side of fresh salad or braise them in tomato sauce for a delicious sauce!
