Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk together
Organic Egg (1)
,
Granulated Erythritol (30 g)
, and
Greek Yogurt (80 g)
. Then add the
Soy Flour (25 g)
,
Coconut Flour (20 g)
,
Salt (1 pinch)
,
Vanilla Protein Powder (20 g)
, and
Baking Powder (5 g)
.
Step 3
Last fold in some
Dark Chocolate Chips (to taste)
and divide the batter into 3 muffin cups. Add some more chocolate chips on top.
Step 4
Bake the muffins in your preheated oven at 350 degrees F (180 degrees C) for 20-25 minutes.
Step 5
Let the muffins cool down before serving them. Best eaten warm on the same day!
