Pork Liver in Chili and Sesame Oil

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

Pork Livers

30 mL

Sesame Oil

1 clove

Garlic

to taste

Salt

as needed

Aleppo Chili Flakes

9 g

Sesame Seeds

3 g

Chopped Fresh Parsley

Cooking Instructions

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Step 1

First, thinly slice the Pork Livers (250 g) .

Step 2

Next, in a skillet over low heat add Sesame Oil (30 mL) and Garlic (1 clove) , and cook garlic until it turns color into golden.

Step 3

Then, add the sliced liver and season with Salt (to taste) and Chili Flakes (as needed) , sauté on medium-high until meat is cooked.

Step 4

Sprinkle with Sesame Seeds (9 g) and Parsley (3 g) before serving.