Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, beat up
Farmhouse Eggs® Large Brown Egg (1)
and
Coconut Oil (30 g)
.
Step 3
Add in the
Almond Flour (85 g)
,
Granulated Erythritol (30 g)
,
Vanilla Extract (5 mL)
,
Baking Soda (2 g)
,
Baking Powder (as needed)
,
Salt (1 pinch)
, and
Sugar-Free Chocolate (85 g)
and mix until a cookie dough forms.
Step 4
Once combined, line a baking sheet with parchment paper, and add the cookies to the baking sheet using a cookie scoop.
Step 5
Bake for around 10-12 minutes. The cookies should be golden brown on top, and soft to the touch, not firm.
Step 6
Once the cookies are done baking let them cool down completely in the cookie tray itself, they'll firm up as they cool.
