5 INGREDIENTS •3 STEPS •8hr

Matcha Cashew Milk Chia Pudding

RECIPE

4.0
3 Ratings
Easy, nourishing, grab and go breakfast packed with superfoods!
Matcha Cashew Milk Chia Pudding Recipe | SideChef
Easy, nourishing, grab and go breakfast packed with superfoods!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
8hr
Total Time
$3.28
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 g
Matcha Powder
240 mL
Cashew Milk
40 g
Chia Seeds
to taste
Fresh Raspberries
to taste
Coconut Chips
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Nutrition Per Serving

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CALORIES
690
FAT
33.3 g
PROTEIN
6.6 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Stir Matcha Powder (2 g) into the Cashew Milk (240 mL) , add Chia Seeds (40 g) and refrigirate overnight.
Step 2
The following morning (or 8 hours later), blend the pudding until smooth.
Step 3
Portion it into jars or glass containers and top it off with Fresh Raspberries (to taste) and Coconut Chips (to taste) .
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188 Saved

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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
18.8 g
94%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
88.6 g
32%
Fiber
14.2 g
51%
Sugars
57.4 g
--
Protein
6.6 g
13%
Sodium
217.1 mg
9%
Vitamin D
--
--
Calcium
252.4 mg
19%
Iron
3.1 mg
17%
Potassium
162.8 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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