Almond Cheese

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Raw Almonds

15 g

Milk Kefir

200 mL

Water

1 pinch

Salt

Cooking Instructions

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Step 1

Wash the Raw Almonds (150 g) and place them in a jar with Water (200 mL) , Salt (1 pinch) , and Milk Kefir (15 g) . Give it a stir.

Step 2

Cover the jar with a cheesecloth and let it ferment at room temperature for 36 hours.

Step 3

Place the almonds with the liquid and salt into a food processor and blend until smooth.

Step 4

Transfer the mixture into cheese strainers (like the one used for making ricotta) or into a cheesecloth and let it drain for 6-8 hours or overnight.

Step 5

Your vegan cheese is ready!