Kamut Flour Apricot Pie

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

350 g

Kamut Flour

50 g

Corn Starch

80 g

Coconut Sugar

or Light Cane Sugar

10 g

Baking Powder

2

Eggs

80 mL

Coconut Oil , melted

3

Apricots , sliced

to taste

Apricot Jam

Cooking Instructions

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Step 1

Preheat your oven to 355 degrees F (180 degrees C).

Step 2

With a whisk beat up Eggs (2) and Coconut Oil (80 mL) .

Step 3

Sift in the Kamut Flour (350 g) , Corn Starch (50 g) , Coconut Sugar (80 g) , Baking Powder (10 g) and mix until you get a soft and smooth dough. Remove 1/3 of the dough and roll it in parchment paper.

Step 4

Roll out the remaining 2/3 between 2 sheets of parchment papers and refrigerate for 30 minutes.

Step 5

Lay the dough into a pie pan, cover the bottom with Apricot Jam (to taste) and Apricots (3) .

Step 6

Then decorate with strips of dough. Sprinkle some more sugar and bake in preheated oven for about 40 minutes.

Step 7

Let the pie cool down completely then slice it and serve it up!