Blackberry Frozen Yogurt Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

215 g

Fresh Blackberries

250 g

Low-Fat Plain Yogurt

1

Lemon , juiced

1/2 tsp juice per 4 servings

4 Tbsp

Granulated Sugar

as needed

Vanilla Extract

1 Tbsp

Water

2 Tbsp

Almonds , crushed

Cooking Instructions

HIDE IMAGES

Step 1

In a blender combine Fresh Blackberries (215 g) , juice from Lemon (1) , Granulated Sugar (4 Tbsp) , and Water (1 Tbsp) .

Step 2

Purée everything together.

Step 3

Add Vanilla Extract (as needed) and Low-Fat Plain Yogurt (250 g) , and pulse blender a few times to mix all the ingredients together.

Step 4

Transfer the mixture to the ice cream maker bowl, and process it acccording to manufacturer's instructions.

Step 5

When ready, scoop ice cream into serving bowls and top with crushed Almonds (2 Tbsp) , if desired. Serve and enjoy!