Vegan Chocolate Mousse

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

170 g

Unsweetened Chocolate

85 g

Medjool Dates

420 mL

Non-Dairy Milk

15 mL

Coconut Oil

1 pinch

Hazelnuts , crushed

or Coconut Flakes

Cooking Instructions

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Step 1

Bring the Non-Dairy Milk (420 mL) to boiling point, then remove from heat and stir in Unsweetened Chocolate (170 g) until completely melted.

Step 2

Add Coconut Oil (15 mL) and stir it in until it dissolves.

Step 3

In a blender, combine chocolate milk and Medjool Dates (85 g) and blend on high speed until smooth.

Step 4

Pour the cream into serving cups/glasses and refrigerate for 4 hours.

Step 5

When ready to serve, sprinkle the top with Hazelnuts (1 pinch) . Enjoy!