Fit Panettone

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Banana , ripe

15 mL

Coconut Vinegar

2 g

Baking Soda

2 g

Baking Powder

1 g

Ground Cinnamon

as needed

Ground Nutmeg

1

Egg

150 g

Barley Flour

or Spelt Flour

30 mL

Coconut Oil , melted

65 g

Mixed Dried Fruits and Nuts

8 g

Coconut Chips

Cooking Instructions

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Step 1

Preheat your oven to 325 degrees F (160 degrees C).

Step 2

In a bowl mash the Banana (1) together with the Coconut Vinegar (15 mL) ,

Step 3

Add the Baking Soda (2 g) , Baking Powder (2 g) , Ground Cinnamon (1 g) and Ground Nutmeg (as needed) .

Step 4

Incorporate the Egg (1) and mix. The mixture should start to get a little bubbling, this is the natural chemical reaction of the baking powder with the coconut vinegar!

Step 5

Add the Barley Flour (150 g) and while stirring, pour in the Coconut Oil (30 mL) . Fold in Mixed Dried Fruits and Nuts (65 g) .

Step 6

Grease and flour a 10-12 cm spring-form pan and pour mixture in.

Step 7

Bake in the preheated oven for about 40-45 min. Remove from oven and let the cake cool down before removing from the pan.

Step 8

For the topping, smash the Coconut Chips (8 g) using a rolling pin, until they've turned into powder and sprinkle it on top. Slice it up and enjoy it with a nice cup of coffee or tea!