Cooking Instructions
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Step 1
In a bowl of your electric mixer mash the 2 of the
Bananas (2)
, then add the
Coconut Sugar (100 g)
,
Coconut Oil (60 g)
,
Egg Replacer (1)
, and
Rice Milk (180 mL)
. Mix until all the ingredients are combined.
Step 2
Add the
All-Purpose Flour (250 g)
,
Matcha Powder (6 g)
,
Baking Powder (4 g)
, and
Salt (1 pinch)
. Stir them in just until combined.
Step 3
Line a bread loaf with parchment paper and pour in the batter. Slice up the 3rd
Banana (1)
lengthwise and lay it on top of the batter.
Step 4
Bake at 350 degrees F (180 degrees C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 5
Let the bread cool down completely before slicing it.
