Vegan Matcha Banana Bread

9 INGREDIENTS • 5 STEPS • 1HR

Vegan Matcha Banana Bread

Recipe

Moist and not-too-sweet plant-based banana bread, enriched by one of my favorite superfoods, matcha powder! Yields one loaf.

Moist and not-too-sweet plant-based banana bread, enriched by one of my favorite superfoods, matcha powder! Yields one loaf.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

1HR

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

8

us / metric

3

100 g

60 g

Coconut Oil, melted

1

180 mL

Rice Milk

or Oat Milk

250 g

All-Purpose Flour

1 Tbsp

1 tsp

Baking Powder

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

289

Fat

8.1 g

Protein

3.8 g

Carbs

52.4 g

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Cooking Instructions

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step 1

In a bowl of your electric mixer mash the 2 of the Bananas (2), then add the Coconut Sugar (100 g), Coconut Oil (60 g), Egg Replacer (1), and Rice Milk (180 mL). Mix until all the ingredients are combined.

step 1 In a bowl of your electric mixer mash the 2 of the Bananas (2), then add the
Coconut Sugar (100 g), Coconut Oil (60 g), Egg Replacer (1), and Rice Milk (180 mL). Mix until all the ingredients are combined.

step 2

Add the All-Purpose Flour (250 g), Matcha Powder (1 Tbsp), Baking Powder (1 tsp), and Salt (1 pinch). Stir them in just until combined.

step 2 Add the All-Purpose Flour (250 g), Matcha Powder (1 Tbsp), Baking Powder (1 tsp), and Salt (1 pinch). Stir them in just until combined.

step 3

Line a bread loaf with parchment paper and pour in the batter. Slice up the 3rd Banana (1) lengthwise and lay it on top of the batter.

step 3 Line a bread loaf with parchment paper and pour in the batter. Slice up the 3rd Banana (1) lengthwise and lay it on top of the batter.

step 4

Bake at 350 degrees F (180 degrees C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.

step 4 Bake at 350 degrees F (180 degrees C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.

step 5

Let the bread cool down completely before slicing it.

step 5 Let the bread cool down completely before slicing it.

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