Cooking Instructions
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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Start off by whisking
Brown Sugar (120 g)
and
Coconut Oil (80 g)
together. Add the
Eggs (2)
and beat them into the mixture.
Step 3
Fold in the
Cake Flour (250 g)
m
Corn Starch (50 g)
,
Unsweetened Cocoa Powder (50 g)
and
Baking Powder (2 g)
.
Step 4
Mix until you make a smooth and soft dough.
Step 5
Roll out the dough between 2 sheets of parchment paper into a round circle then refrigerate for 30 minutes.
Step 6
Peal the
Prickly Pears (12)
and place them into a food processor.
Step 7
Add the
Corn Starch (15 g)
and pulse until creamy. Strain to get rid of the small fruit seeds. Pour the filling into the pie crust
Step 8
Top it off with some
Dark Chocolate Chips (to taste)
and bake in the preheated oven at 355 degrees F (180 degrees C) for about 45-50 minutes.
Step 9
Let the pie cool down completely, then refrigerate for a few hours. This will help the filling to settle.
