3 INGREDIENTS •4 STEPS •15min

Hazelnut Protein Zucchini Ice Cream

RECIPE

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.
Hazelnut Protein Zucchini Ice Cream Recipe | SideChef
I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$2.90
Cost Per Serving

Ingredients

Servings
1
US / METRIC
100 g
Hazelnuts
shelled
30 g
Hazelnut Protein Powder
300 g
Frozen Zucchini , sliced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
790
FAT
63.9 g
PROTEIN
35.2 g
CARBS
31.6 g

Author's Notes

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder.

This stores well in your freezer for up to a week.

Cooking Instructions

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Step 1
In a food processor blend Hazelnuts (100 g) until a paste forms.
Step 2
Add in the Hazelnut Protein Powder (30 g) and keep blending.
Step 3
Last, add the Zucchini (300 g) and keep blending until you get a creamy but firm consistency
Step 4
Scoop it out and enjoy!
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Nutrition Per Serving
Calories
790
% Daily Value*
Fat
63.9 g
82%
Saturated Fat
4.7 g
24%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
31.6 g
11%
Fiber
14.9 g
53%
Sugars
12.9 g
--
Protein
35.2 g
70%
Sodium
246.3 mg
11%
Vitamin D
--
--
Calcium
162.0 mg
12%
Iron
7.5 mg
42%
Potassium
1568.6 mg
33%
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