Cooking Instructions
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Step 1
Place
Natural Almond Butter (130 g)
,
Almond Milk (200 mL)
,
Protein Powder (150 g)
,
Almond Flour (30 g)
,
Coconut Flour (6 g)
,
Matcha Powder (6 g)
,
Salt (as needed)
,
Stevia (4 g)
, and
Vanilla Bean Paste (1 g)
into the bowl of your stand mixer with the paddle attachment and mix until smooth paste forms.
Step 2
Spread it into a baking tray layered with parchment paper and refrigerate for 8 hours, or overnight.
Step 3
Cut out 8 equal-sized bars. Place the bars back in the fridge while you make the chocolate spread.
Step 4
Place
70% Dark Chocolate (60 g)
and
Coconut Milk (30 mL)
in a bowl and heat in a microwave oven for 20 seconds. Stop, stir, then microwave for another 15 seconds. Repeat until the chocolate is completely melted and smooth.
Step 5
Drizzle the chocolate on the bars or spread it all over the top. Store your Matcha Green Tea Protein Bars in the fridge for up to 10 days. Enjoy!
