Fresh Tuna Fillet with Mediterranean Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Fresh Tuna Steak

250 g

Cherry Tomatoes

2 cloves

Garlic , minced

4

Fresh Basil Leaves

6

Kalamata Olives

30 mL

Extra-Virgin Olive Oil

2 g

Dried Oregano

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Grab the Fresh Tuna Steak (2) and cut them into 1 inch cubes.

Step 2

Cut the Cherry Tomatoes (250 g) into quarters.

Step 3

Mince the Garlic (2 cloves) .

Step 4

In a skillet heat up the Extra-Virgin Olive Oil (30 mL) with the garlic until the garlic gets a nice golden brown color – use low temperature as you want to gently aromatize the oil, without burning the garlic.

Step 5

Add the tomatoes, season with Salt (to taste) and Ground Black Pepper (to taste) , and cook on medium-high for 5 minutes.

Step 6

Next add the tuna, Dried Oregano (2 g) , Kalamata Olives (6) , and some of the Fresh Basil Leaves (4) .

Step 7

Adjust with some salt and pepper as desired and cover with a lid. Cook for 10-15 minutes or until fish is cooked.

Step 8

Add some more fresh chopped basil.

Step 9

Serve it up with a sprinkle of freshly grated black pepper!