Cooking Instructions
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Step 1
With a spiralizer, make strands from the
Zucchini (1)
.
Step 2
In a skillet heat
Extra-Virgin Olive Oil (45 mL)
and sauté
Cherry Tomatoes (300 g)
with
Crushed Red Pepper Flakes (1 pinch)
,
Dried Oregano (2 g)
,
Garlic (1 clove)
and
Capers (to taste)
for 1 minute on medium-high heat.
Step 3
Add the zucchini "noodles" and cook, tossing for 2-3 minutes.
Step 4
Plate it then sprinkle with
Pine Nuts (to taste)
,
Parmesan Cheese (to taste)
, and
Fresh Basil (to taste)
.
