Lemon Baked Cod Fish

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

120 g

Cod

15 mL

Extra-Virgin Olive Oil

1/2

Lemon

as needed

Salt

1 g

Dried Mixed Herbs

6 g

Panko Breadcrumbs

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Juice the Lemon (1/2) and set aside.

Step 3

Combine Extra-Virgin Olive Oil (15 mL) , lemon juice, Salt (as needed) , and Dried Mixed Herbs (1 g) in a bowl. Stir to mix all of the ingredients together.

Step 4

Dip the Cod (120 g) into the mixture, coating it well on both sides.

Step 5

Let stand for about 20 minutes.

Step 6

Coat the fish in Panko Breadcrumbs (6 g) then move it onto a baking tray and pour the remaining marinade on top.

Step 7

Bake at 350 degrees F (180 degrees C) for about 30 minutes.

Step 8

Remove from oven and serve, preferably with salad or pasta.