Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a food processor combine the
Dry Red Beans (240 g)
,
Bananas (130 g)
,
Maple Syrup (45 mL)
if using,
Almond Flour (30 g)
,
Coconut Flour (10 g)
,
Unsweetened Cocoa Powder (20 g)
,
Ground Cinnamon (1 dash)
, and
Salt (1 pinch)
.
Step 3
Blend until creamy.
Step 4
Divide into 12 balls and place on a parchment-lined tray, gently press them down with the back of a fork.
Step 5
Bake in your preheated oven at 350 degrees F (180 degrees C) for 12-15 minutes. These store best in your fridge for 2-3 days.
