Cooking Instructions
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Step 1
Place the
Flaxseeds (5 g)
,
Chia Seeds (2 g)
,
Unsweetened Cocoa Powder (2 g)
,
Ground Cinnamon (1 dash)
and
Stevia (1 packet)
into a saucepan.
Step 2
Rinse the
Konjac Rice (200 g)
and place it in the pot together with the
Soy Milk (30 mL)
.
Step 3
Bring it to a gentle boil. Let is simmer for 10 minutes or until it thickens.
Step 4
Transfer into a bowl and refrigerate. This will help the porridge to settle.
Step 5
I added some fresh blueberries, but you could serve it as it is, with some sugar-free syrup, or crushed nuts for extra crunchiness!
