Dairy-Free Orange Apple Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Medium Apples

1

Large Orange , zested, juiced

zest from 1 orange and 80 ml of juice needed

40 g

Honey

or Maple Syrup

200 g

Type 00 Flour

60 g

Vegetable Oil

120 g

Coconut Sugar

2

Large Eggs , room temperature

10 g

Baking Powder

5 mL

Vanilla Extract

10 g

Granulated Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl with a whisk or with an electric mixer beat up Eggs (2) , Coconut Sugar (120 g) , zest from Orange (1) and Vanilla Extract (5 mL) for at least 3 minutes. You want to get a foamy and airy mixture.

Step 3

While still whisking slowly pour in the Vegetable Oil (60 g) . Next, sift in the Type 00 Flour (200 g) a Tbsp at a time and Baking Powder (10 g) alternating with the Orange Juice.

Step 4

Dice up an Apple (1) and add it to the mixture, gently fold in the apple.

Step 5

Oil and flour a 22-centimeter cake pan, pour in the batter, next thinly slice up the orange and an Apple (1) , and lay them around alternating one slice of apple with one slice of orange.

Step 6

Add Granulated Sugar (10 g) on top and bake in a preheated oven at 350 degrees F (180 degrees C) for about 45 minutes.

Step 7

Remove the cake from the oven and let it cool down completely. Move the cake to a plate and brush the top with some Honey (40 g) . Perfect to be served at breakfast or with your afternoon tea.