Truffle Tagliolini in Black Garlic Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Smoked Bacon

200 g

Truffle Tagliolini Pasta

3 heads

Black Garlic

15 g

Truffle Butter

10 g

Parmesan Cheese , grated

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Chop up the Smoked Bacon (150 g) .

Step 2

Fry the bacon in a hot skillet. No need to add any oil, the fat from the meat will be enough. Set aside.

Step 3

Bring a pot of water to a boil and cook the Truffle Tagliolini Pasta (200 g) based on package instructions. Reserve about 1/2 cup of the cooking water in a bowl.

Step 4

Add the Black Garlic (3 heads) and some Salt (to taste) and Ground Black Pepper (to taste) to the bowl of pasta water and let stand for 10 minutes. Then use an immersion blender to purée into a sauce.

Step 5

Add the cooked tagliolini into the skillet with the fried bacon, then add the garlic sauce and Truffle Butter (15 g) . Stir until all the ingredients are well combined.

Step 6

Serve it up with a sprinkle of Parmesan Cheese (10 g) . Enjoy!