Cooking Instructions
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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
In a bowl, combine
Almond Flour (80 g)
,
Gluten-Free Oat Flour (15 g)
,
Granulated Erythritol (30 g)
,
Baking Powder (2 g)
, and
Xanthan Gum (4 g)
.
Step 3
Pour in the whites of the
Egg (1)
and mix until you get a soft and smooth dough.
Step 4
Fold in
Almonds (20 g)
and
Dark Chocolate Chips (25 g)
.
Step 5
Next, shape the dough into a long oval shape.
Step 6
Bake in the preheated oven for 20-25 min or until golden in color. Slice up the loaf into about 7 pieces, place them face up and keep baking for 10 more minutes or until crunchy. I like to flip them halfway through.
Step 7
Let the cookies cool down completely, then store them in a airtight container.
