5-Minute Oat Porridge Cream

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 g

Oat Flour

I used Zumub Vanilla Oat Flour

120 g

Almond Milk

1/2

Banana , sliced

or Fruit of Choice

to taste

Chopped Nuts

or Toppings of Choice

Cooking Instructions

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Step 1

In a small saucepan, place Oat Flour (30 g) and Almond Milk (120 g) .

Step 2

Whisk until smooth and bring to a gentle boil on low heat, stirring constantly until it gets creamy. It will take 2 minutes!

Step 3

Pour into a bowl and top it off with some Banana (1/2) and some Chopped Nuts (to taste) . Breakfast is ready!