Dairy-Free Cake with Cooked Wheat Berries and Spelt Flour

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Organic Eggs

100 g

Coconut Sugar

or Erythritol

85 mL

Water

1 1/2

Oranges , zested, juiced

zest from 1 orange and 85 ml of juice needed

170 g

Spelt Flour

100 g

Cooked Dry Wheat Berries , puréed

10 g

Baking Powder

1 pinch

Salt

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a bowl, whip up Organic Eggs (2) and Coconut Sugar (100 g) with an electric mixer until light in color and foamy.

Step 3

Whisk in Water (85 mL) , zest and juice from Oranges (1 1/2) .

Step 4

Last fold in Spelt Flour (170 g) , cooked and blended Wheat Berries (100 g) , Baking Powder (10 g) , and Salt (1 pinch) .

Step 5

Pour the mixture into an oiled and floured cake pan.

Step 6

Bake the cake in the preheated oven at 350 degrees F (180 degrees C) for about 40-50 minutes.

Step 7

Take the cake from the oven and let it cool. Dust with Confectioners Sugar (to taste) before serving.