Cooking Instructions
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Step 1
The night before (or even better 24 hours before) place
Almonds (250 g)
into a jar filled up with
Water (as needed)
and
Salt (1 pinch)
.
Step 2
Rinse and remove the peel of the almonds, it should come out quite easily, if not, add a bit of warm water.
Step 3
Next, toast your almonds in your oven at 300 degrees F (150 degrees C).
Step 4
Place toasted almonds,
Desiccated Coconut (50 g)
, and
Coconut Oil (30 mL)
into a food processor and blend until creamy. The more you process the almonds, the runnier your nut butter will be.
Step 5
Store the butter into clean jars at room temperature.
