Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk together
Vegetable Oil (65 g)
,
Granulated Sugar (125 g)
, and
Egg (1)
. Add the
Cake Flour (160 g)
,
Corn Starch (60 g)
,
Salt (1 pinch)
,
Baking Powder (4 g)
, and give it a stir. Then add the
Almonds (100 g)
and
Dark Chocolate Chips (100 g)
, if using.
Step 3
You should get a soft but not sticking batter. Divide it into 2 parts and roll each into a log.
Step 4
Bake in a preheated oven at 350 degrees F (180 degrees C) until they get a golden color, about 30 minutes.
Step 5
Remove from the oven and allow to cool down. When the logs are cool, use a sharp knife to cut them at an angle into slices about 1-centimeter thick.
Step 6
Place the cookies on the pans, cut sides down, and bake at 300 degrees F (150 degrees C) for 30 minutes or until nice and golden.
Step 7
These crunchy cookies will keep for up to one week in a tightly covered tin. Serve with Vin Santo, coffee, or tea.
