Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make oat dust, place some
Gluten-Free Oats (90 g)
into a food processor and pulse until well, they turn into dust
Step 3
Remove the oats from the food processor and place
Banana (1)
,
Honey (20 g)
,
Coconut Oil (15 mL)
and
Egg (1)
. Process until creamy.
Step 4
Add the oat dust,
Rice Flour (70 g)
,
Baking Powder (4 g)
,
Pink Himalayan Sea Salt (2 g)
,
Ground Cinnamon (1 g)
, and
Cocoa Nibs (40 g)
. Pulse until combined.
Step 5
Scoop out heaping tablespoon of dough onto parchment paper and bake in preheated oven for about 15 minutes.
Step 6
Let the cookies cool down on a wire rack, then store them into your fridge for up to 1 week!
