Cooking Instructions
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Step 1
Wash up the
Cauliflower (1 head)
and cut off florets.
Step 2
Pulse florets into a food processor until they turn into “rice”
Step 3
In a large saucepan heat up cauliflower rice,
Unsweetened Almond Milk (240 mL)
,
Ground Cinnamon (as needed)
,
Ground Flaxseed (10 g)
,
Vanilla Extract (2 mL)
, and
Salt (1 pinch)
. Cook for 15 to 20 minutes, until thick.
Step 4
Remove from the heat and stir in
Banana (1/2)
.
Step 5
Pour into serving bowl and top it off with
Fresh Fruits (to taste)
,
Mixed Seeds (to taste)
, and
Almond Butter (to taste)
.
