4 INGREDIENTS •3 STEPS •20min

Blender Free Nut Milk

RECIPE

5.0
1 Rating
A revolutionizing way of making nut milk without a blender and without the need to pre-soak the nuts the day before. This is a hassle-free, easy way to make creamy and delicious nut milk at home without a blender!
Blender Free Nut Milk Recipe | SideChef
A revolutionizing way of making nut milk without a blender and without the need to pre-soak the nuts the day before. This is a hassle-free, easy way to make creamy and delicious nut milk at home without a blender!
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
20min
Total Time
$1.18
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 Tbsp
Nut Butter
240 mL
Filtered Water
1 pinch
1 dash
Simply Organic Cinnamon, Ground (sponsored)
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
246
FAT
22.2 g
PROTEIN
8.4 g
CARBS
7.5 g

Author's Notes

In this recipe, I used cashew chocolate with coconut oil and sugar. But you can use any type you like such as almond, cashew, brazil nut butter, with or without oil. Just make sure there is no added salt.

Cooking Instructions

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Step 1
In a saucepane, bring Filtered Water (240 mL) to a boil and stir in Nut Butter (4 Tbsp) , Salt (1 pinch) , and Simply Organic Cinnamon, Ground (sponsored) (1 dash) .
Step 2
On low heat let it simmer for a few minutes stirring constantly until everything is dissolved and smooth.
Step 3
Strain liquid through a fine strainer or nut milk bag and store into your fridge for up to 1 week. Use in your coffee, drinks, and cooking as wished. Enjoy!
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
1.7 g
8%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.5 g
3%
Fiber
4.1 g
15%
Sugars
1.8 g
--
Protein
8.4 g
17%
Sodium
5.2 mg
0%
Vitamin D
--
--
Calcium
150.8 mg
12%
Iron
1.4 mg
8%
Potassium
299.2 mg
6%
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