Cooking Instructions
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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
In a bowl add
Type 0 Flour (115 g)
,
Fine Semolina Flour (60 g)
,
Salt (7 g)
, and
Flaxseeds (50 g)
. Add in
Extra-Virgin Olive Oil (22 mL)
,
Honey (4 g)
, and slowly pour in the
Water (100 mL)
mixing all the ingredients together first with a spoon and then with your hand. You should get a soft and smooth dough that is not sticking to your fingers.
Step 3
On a floured surface roll out the dough 3-millimeter thick, cut off your crackers the shape and size you prefer. Lightly brush them with some extra-virgin olive oil.
Step 4
Bake the crackers in a preheated oven at 400 degrees F (200 degrees C) for 12-15 minutes. Remove and let them cool down completely.
