Raw Lemon Pudding

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

200 g

Silken Tofu

60 g

Cashew Nuts

20 g

Honey

or Maple Syrup

1

Lemon , juiced

2 mL

Vanilla Extract

to taste

Fresh Mixed Berries

1

Lemon , zested

Cooking Instructions

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Step 1

Soak the Cashew Nuts (60 g) into Lemon (1) overnight.

Step 2

Place the Silken Tofu (200 g) into cheesecloth and squeeze out all the water. Then put it in a blender or food processor together with the Honey (20 g) , cashew nuts, Lemon (1) , and Vanilla Extract (2 mL) .

Step 3

Blend on high speed until creamy.

Step 4

Move the cream into serving glasses and refrigerate for 4 to 8 hours.

Step 5

Serve the pudding with Fresh Mixed Berries (to taste) and a slice of the lemon.