Vegan Brioche Bread

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

20 g

Active Dry Yeast

10 g

Granulated Sugar

40 g

Kefir Whey

530 g

Bread Flour

250 mL

Soy Milk

or Almond Milk

60 mL

Vegetable Oil

15 g

Salt

to taste

Soy Milk

Cooking Instructions

HIDE IMAGES

Step 1

In a bowl, dissolve Active Dry Yeast (20 g) and Granulated Sugar (10 g) into the Kefir Whey (40 g) , then stir in a part of the Bread Flour (130 g) .

Step 2

Cover dough with plastic wrap and place it into your oven for about 1 hour, or until it doubles in size.

Step 3

Add in the rest of the Bread Flour (400 g) , Soy Milk (250 mL) , Vegetable Oil (60 mL) and Salt (15 g) . Knead for 10 minutes, or until you get a smooth and soft dough.

Step 4

Cover bowl with plastic wrap, then place it in your oven and let it rest for about 2 hours, or until it doubles in size.

Step 5

On a floured surface, roll out the dough into a rectangular shape. Stuff it with whatever you fancy. Roll up the dough and seal it into a circle. Cover with plastic wrap and let it rest for an extra 40 minutes. It will grow a bit.

Step 6

Preheat oven to 375 degrees F (180 degrees C).

Step 7

Brush the top with additional Soy Milk (to taste) . Bake for about 50 minutes.

Step 8

Allow bread to cool.

Step 9

Slice, serve, and enjoy!