Cooking Instructions
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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Make the crust by beating
Eggs (2)
and
Coconut Oil (80 g)
in the bowl of your electric mixer.
Step 3
Sift in the
Kamut Flour (150 g)
,
Cake Flour (200 g)
,
Salt (1 pinch)
, and
Cane Sugar (80 g)
.
Step 4
Mix until you get a soft and smooth dough.
Step 5
Roll it in parchment paper. Refrigerate for 30 minutes.
Step 6
Lay the dough into a pie pan. Cover it with beans or pie weights and cook it in preheated oven for 30 to 40 minutes. Remove from the oven and let it cool down completely.
Step 7
In the meantime, make the filling. Combine
Corn Starch (50 g)
and
Cane Sugar (80 g)
in a saucepan. Add
Water (230 mL)
and stir until it's all dissolved.
Step 8
Place
Frozen Mixed Berries (150 g)
in a food processor and blend.
Step 9
Add the blended berries to the saucepan and bring to a gentle boil. As soon as the mixture starts to thicken, remove from the heat.
Step 10
Pour the cream into the pie crust.
Step 11
Once completely cooled, decorate it as desired. I used strawberries and powdered sugar, then serve or store in your fridge.
