Gluten-Free and Low-Fat Chocolate Muffins

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

Canned Chickpeas

80 mL

Almond Milk

or Skim Milk

2

Eggs

30 mL

Coconut Oil

40 g

Premium Cocoa Powder

4 g

Baking Powder

100 g

Granulated Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Wash and rinse the Canned Chickpeas (250 g) , then add them together with the Almond Milk (80 mL) to a blender or food processor.

Step 3

Puree until very VERY smooth, then add the Granulated Sugar (100 g) and Eggs (2) , one at a time, blending after each.

Step 4

Next up, add the Premium Cocoa Powder (40 g) and Baking Powder (4 g) .

Step 5

Then, add the Coconut Oil (30 mL) and blend until smooth.

Step 6

Pour into greased muffin tins or cupcake liners.

Step 7

Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean. Let them cool down on a wire rack.

Step 8

Enjoy them as a healthy breakfast or snack!