Cooking Instructions
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Step 1
In a bowl whisk together
Egg Whites (60 g)
,
Almond Butter (10 g)
, and
Granulated Erythritol (25 g)
.
Step 2
Sift in
Soy Flour (25 g)
and
Protein Powder (10 g)
. Stir in
Mini Dark Chocolate Chips (as needed)
.
Step 3
Drop tablespoons of dough onto a sheet of parchment paper.
Step 4
In a separate bowl whisk the remaining
Egg Whites (60 g)
whites,
Granulated Erythritol (25 g)
, and
Almond Butter (15 g)
. Then add the
Soy Flour (25 g)
,
Unsweetened Cocoa Powder (8 g)
, and remaining
Protein Powder (5 g)
.
Step 5
Drop tablespoons of dough right next to the white ones, making sure they slightly overlap on each others
Step 6
Preheat your oven to 350 degrees F (180 degrees C).
Step 7
Bake in the preheated oven at 350 degrees C (180 degrees C) for about 12-15 minutes.
Step 8
Let the cookies cool down completely before lifting them. Store them in a jar or a ziplock bag.
