Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Then line a loaf pan with parchment paper and set it aside.
Step 2
In a large bowl, mash
Bananas (300 g)
with a fork. Then stir in the
Organic Egg (1)
,
Almond Milk (55 g)
, and
Coconut Oil (40 g)
.
Step 3
Next, whisk in the
Buckwheat Flour (100 g)
,
Corn Starch (20 g)
,
Erythritol (25 g)
,
Baking Powder (10 g)
,
Salt (1 pinch)
, and
Cinnamon (4 g)
.
Step 4
Pour the batter into the prepared loaf pan. Then, half the
Banana (1)
lengthwise and place it on top of the batter.
Step 5
Bake the bread in the preheated oven at 350 degrees F (180 degrees C) for about 50 minutes.
Step 6
On a cooling rack allow the banana bread to cool before serving.
Step 7
Cut the bread into slices and enjoy.
