Cooking Instructions
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Step 1
Blend the
Bananas (200 g)
,
Creamy Natural Peanut Butter (100 g)
,
Cacao Powder (30 g)
,
Almond Flour (80 g)
, and
Coconut Flour (40 g)
together until smooth. Then transfer into your fridge for at least 1 hour (up to 2-3 hours would be better).
Step 2
Preheat your oven to 350 degrees F (180 degrees C).
Step 3
Shape the mixture into balls and bake in a preheated oven at 350 degrees F (180 degrees C) for 12-15 minutes.
Step 4
Let them cool completely then store them in an airtight container at room temperature or in your fridge (during summertime).
