Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl combine
Buckwheat Flour (150 g)
,
Coconut Sugar (60 g)
,
Corn Starch (40 g)
,
Baking Powder (4 g)
, and
Salt (1 pinch)
.
Step 3
Next, add in the
Egg (1)
and
Oil (60 mL)
. Stir the mixture with a spoon first, then use your hands until you get a nice smooth dough.
Step 4
Place the dough between 2 parchment sheets. Flatten the dough with a rolling pin, cut it into shapes with any favorite cookie cutter, and place the cookie onto the parchment-lined tray.
Step 5
Transfer the tray to the preheated oven and bake at 350 degrees F (180 degrees C) for about 10 minutes or until the edges start to color.
Step 6
Let the cookies cool on a wire rack before serving.
