Almond Tiramisù

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

200 g

Mascarpone Cheese

2

Eggs

80 g

Granulated Sugar

45 mL

Orgeat Almond Syrup

12

Ladyfingers

as needed

Espresso

as needed

Almonds , toasted, crushed

as needed

Dark Cocoa Powder

Cooking Instructions

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Step 1

In a bowl of your electric mixer whip up the Egg Whites (2) until stiff peaks form.

Step 2

In a separate bowl whisk egg yolks, Granulated Sugar (80 g) , and Orgeat Almond Syrup (45 mL) until light in color and foamy.

Step 3

Add in the Mascarpone Cheese (200 g) and keep whipping until you get a smooth cream.

Step 4

Using a spoon gently fold in the egg whites.

Step 5

Dip 6 Ladyfingers (12) into strong Espresso (as needed) , a few seconds on each side. Lay them at the bottom of a glass container. Add in some Almonds (as needed) . Cover with half of the cream. Repeat with one more layer of ladyfingers and crushed almonds.

Step 6

Finish it off with the remaining cream, more Almonds (as needed) , and a dusting of Dark Cocoa Powder (as needed) . Store it in your fridge for 3-4 hours before serving it.