Gluten-Free Dairy-Free Orange Cream

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

Yolks Only

1

Orange , zested, juiced

about 100ml juiced

1

Lemon , zested

I used organic

30 g

Corn Starch

400 mL

Oat Milk

or Rice Milk

50 g

Granulated Erythritol

40g if using Rice Milk

Cooking Instructions

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Step 1

In a saucepan whisk together Egg Yolks (4) , Granulated Erythritol (50 g) , and zest of a Lemon (1) and Orange (1) .

Step 2

Sift in the Corn Starch (30 g) and whisk until combined.

Step 3

Next squeeze in the juice of an orange and slowly pour in the Oat Milk (400 mL) , whisking constantly.

Step 4

Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon. You can use this cream with cakes or serve it as it is with a side of fresh fruit.