The Perfect Roasted Potatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

500 g

Baby Potatoes

1 bulb

Garlic , separated

skin on

45 mL

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Rosemary

or Thyme

Cooking Instructions

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Step 1

Peel the Baby Potatoes (500 g) , then place them in a pot and boil until they are very soft.

Step 2

Next, strain the potatoes, toss them gently in a bowl so that they get little cracks, and set them aside

Step 3

On a baking tray, sprinkle Olive Oil (45 mL) , Garlic (1 bulb) , and Fresh Rosemary (to taste) .

Step 4

Add the potatoes onto the tray, season with Salt (to taste) and Ground Black Pepper (to taste) and gently toss them around so they get well coated.

Step 5

Bake at 350-375 degrees F (180-190 degrees C) for about 40 minutes.

Step 6

Remove the potatoes from the oven. With a potato masher or the bottom of a small glass, gently smash potatoes into flat patties.

Step 7

Pop them back into the oven and keep cooking for 10-15 minutes, until they are nice and crispy on the outside but still soft on the inside.

Step 8

Serve them hot with roasted chicken or turkey.