Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Transfer
Pie Crust (1)
to a pie pan. Trim off any excess around the edges.
Step 3
To prebake the crust, place a sheet of baking paper over the pastry and fill with something heavy, like beans or small stones.
Step 4
Bake for about 10 minutes at 400 degrees F (200 degrees C), then remove from oven and reduce the oven temperature to 350 degrees F (180 degrees C).
Step 5
Wash and chop
Fresh Basil Leaves (5 g)
.
Step 6
Add both the
Sun-Dried Tomatoes (20 g)
and fresh basil leaves to the pie.
Step 7
Crumble the
Feta Cheese (200 g)
and add it to the pie.
Step 8
Add the
Black Olives (45 g)
to the pie as well.
Step 9
In a bowl, combine
Farmhouse Eggs® Large Brown Eggs (2)
,
Salt (6 g)
,
Ground Black Pepper (1 g)
, and
Parmesan Cheese (20 g)
.
Step 10
Beat up the mixture then pour in the
Heavy Cream (240 mL)
.
Step 11
Beat to blend the mixture.
Step 12
Pour the liquid over the tomato mixture.
Step 13
Bake at 350 degrees F (180 degrees C) for about 30-40 min or until the pie is firm in the center.
Step 14
Remove from the oven after baking is complete, let cool down, and serve.
