Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grate
Parmesan Cheese (30 g)
and set aside.
Step 3
Grate
Gruyère Cheese (120 g)
and set aside.
Step 4
Roll out the
Pie Crust (1)
.
Step 5
Saute the
Bacon (150 g)
on medium-high heat for a couple of minutes, just to brown the meat.
Step 6
Combine
Salt (3 g)
,
Eggs (2)
,
Ground Black Pepper (as needed)
, and parmesan cheese in a bowl.
Step 7
Pour in the
Heavy Cream (250 mL)
, and stir to combine.
Step 8
On the pie crust, sprinkle the gruyere cheese.
Step 9
Then sprinkle the bacon.
Step 10
Then pour in the eggs/cream mixture.
Step 11
Bake at 350 degrees F (180 degrees C) for 40 minutes.
Step 12
Remove from the oven, and let it sit on the counter until completely cool, then serve.
